{"id":5190,"date":"2022-05-19T14:13:41","date_gmt":"2022-05-19T14:13:41","guid":{"rendered":"https:\/\/s.iolandabusillo.it\/?p=5190"},"modified":"2025-04-18T12:33:56","modified_gmt":"2025-04-18T12:33:56","slug":"crostata-meringata","status":"publish","type":"post","link":"https:\/\/s.iolandabusillo.it\/en_us\/crostata-meringata\/","title":{"rendered":"Meringue Tart"},"content":{"rendered":"

Dear Lemon Lovers, today we bring you the recipe for the meringue tart by \"Biancopesca.\"<\/span><\/p>\n

Ingredients:<\/strong><\/p>\n

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BASE <\/strong><\/p>\n

- 2 eggs<\/p>\n

- 130 g sugar<\/p>\n

- 60 ml milk<\/p>\n

- 45 ml sunflower seed oil<\/p>\n

- 8 g baking powder<\/p>\n

- Lemon zest<\/p>\n

CREAM GEL\u00c9E<\/strong> (also serves as a spread):<\/p>\n

- 500 ml water<\/p>\n

- 250 g sugar<\/p>\n

- 100 ml lemon juice + edible zest<\/p>\n

- 100 g cornstarch<\/p>\n

- 1 teaspoon butter or margarine<\/p>\n

MERINGUE: <\/strong><\/p>\n

- 3 egg whites<\/p>\n

- 135 g sugar + 1 tablespoon<\/p>\n

- 35 ml water<\/p>\n

- A pinch of salt<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Beat the sugar and eggs together, then add the oil, milk, lemon zest, and finally the baking powder, forming a smooth and creamy batter. Bake at 180\u00b0C (356\u00b0F) for 20 minutes. In a saucepan, sift the sugar and cornstarch, add the lemon zest, and gradually stir in the water. Cook over low heat until thickened (this will only take a few minutes).<\/p>\n

Once off the heat, add the lemon juice, stir, then incorporate the butter. The consistency will be like a spread, and it may solidify as it cools\u2014but you can gently reheat it in a double boiler if necessary (although this step won\u2019t be needed if your base is ready). Unmold the base, spread the gel\u00e9e cream over it evenly with a spatula or spoon. Place the egg whites, salt, and the tablespoon of sugar in a stand mixer. Separately, heat the water and remaining sugar without caramelizing it.<\/p>\n

It should become a light and clear syrup (it\u2019s ready when bubbles appear). Whisk the egg whites for 1 minute, then slowly drizzle in the hot syrup while beating, until stiff peaks form and the bowl cools. Once the meringue is ready, pipe small dollops onto the tart and use a torch to lightly brown the surface.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Cari Lemon lovers, oggi vi proponiamo la ricetta della crostata meringata di “Biancopesca”. Ingredienti: BASE: \u20222 uova \u2022130 g di zucchero \u202260 ml di latte \u202245 ml di olio di semi di girasole \u20228 g di lievito \u2022scorzetta di limone CREMA GEL\u00c8E (funge anche da spalmabile): \u2022500 ml di acqua \u2022250 g di zucchero \u2022100 […]<\/p>\n","protected":false},"author":1,"featured_media":5191,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-5190","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curiosita-sul-limone"],"_links":{"self":[{"href":"https:\/\/s.iolandabusillo.it\/en_us\/wp-json\/wp\/v2\/posts\/5190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/s.iolandabusillo.it\/en_us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/s.iolandabusillo.it\/en_us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/s.iolandabusillo.it\/en_us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/s.iolandabusillo.it\/en_us\/wp-json\/wp\/v2\/comments?post=5190"}],"version-history":[{"count":0,"href":"https:\/\/s.iolandabusillo.it\/en_us\/wp-json\/wp\/v2\/posts\/5190\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/s.iolandabusillo.it\/en_us\/wp-json\/wp\/v2\/media\/5191"}],"wp:attachment":[{"href":"https:\/\/s.iolandabusillo.it\/en_us\/wp-json\/wp\/v2\/media?parent=5190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/s.iolandabusillo.it\/en_us\/wp-json\/wp\/v2\/categories?post=5190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/s.iolandabusillo.it\/en_us\/wp-json\/wp\/v2\/tags?post=5190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}