{"id":5201,"date":"2022-05-19T14:58:11","date_gmt":"2022-05-19T14:58:11","guid":{"rendered":"https:\/\/s.iolandabusillo.it\/?p=5201"},"modified":"2025-04-18T10:57:47","modified_gmt":"2025-04-18T10:57:47","slug":"torta-monna-lisa","status":"publish","type":"post","link":"https:\/\/s.iolandabusillo.it\/en_us\/torta-monna-lisa\/","title":{"rendered":"Monna Lisa Cake"},"content":{"rendered":"

Dear Lemon Lovers, today we bring you the recipe for Monna Lisa Cake from the Manuale di Nonna Papera (Grandma Duck's Manual).<\/span><\/p>\n

Ingredients:<\/strong><\/p>\n

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- 350 g of all-purpose flour (type 00)<\/div>\n
- 250 g of sugar<\/div>\n
- 2 eggs<\/div>\n
- 1 glass of milk (220 ml)<\/div>\n
- 1 glass of vegetable oil (220 ml)<\/div>\n
- 1 packet of vanilla-flavored baking powder<\/div>\n
- 1 untreated lemon<\/div>\n
- A pinch of salt<\/div>\n
- Powdered sugar for decoration \u00a0<\/div>\n
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In a bowl, combine the sugar and egg yolks, and beat well with a wooden spoon. Add the oil and continue working the mixture. Gradually add the flour and milk to make mixing easier, then add the grated zest of the lemon. Finally, while still stirring, incorporate the lemon juice, salt, and baking powder.<\/div>\n
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Beat the egg whites until stiff peaks form, gently fold them into the batter, and pour the mixture into a greased and floured cake tin. Bake at 140\u00b0C (284\u00b0F) for 45 minutes, then dust with powdered sugar.<\/div>\n
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The recipe from Grandma Duck\u2019s Manual begins like this: \n\"Out of curiosity, did you know how long it took Leonardo da Vinci to paint the famous Monna Lisa? A whopping five years! Perhaps because between brushstrokes, Leonardo was strumming his silver lyre\u2014his favorite musical instrument. Well, take \u2018note\u2019 of this recipe and enjoy baking your masterpiece.\"<\/div>\n
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Recently, I stumbled upon the famous Manuale di Nonna Papera and had fun trying out a few recipes, like this one. The Monna Lisa Cake is a delightful lemon dessert\u2014soft and perfectly moist.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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Cari Lemon lovers, oggi vi proponiamo la ricetta della Torta Monna Lisa dal “Manuale di Nonna Papera”. Ingredienti: \u2022 350 g di farina 00 \u2022 250 g di zucchero \u2022 2 uova \u2022 un bicchiere di latte (220 ml) \u2022 un bicchiere di olio di semi (220 ml) \u2022 una bustina di lievito vanillinato \u2022 […]<\/p>\n","protected":false},"author":1,"featured_media":5202,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-5201","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-con-limone"],"_links":{"self":[{"href":"https:\/\/s.iolandabusillo.it\/en_us\/wp-json\/wp\/v2\/posts\/5201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/s.iolandabusillo.it\/en_us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/s.iolandabusillo.it\/en_us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/s.iolandabusillo.it\/en_us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/s.iolandabusillo.it\/en_us\/wp-json\/wp\/v2\/comments?post=5201"}],"version-history":[{"count":0,"href":"https:\/\/s.iolandabusillo.it\/en_us\/wp-json\/wp\/v2\/posts\/5201\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/s.iolandabusillo.it\/en_us\/wp-json\/wp\/v2\/media\/5202"}],"wp:attachment":[{"href":"https:\/\/s.iolandabusillo.it\/en_us\/wp-json\/wp\/v2\/media?parent=5201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/s.iolandabusillo.it\/en_us\/wp-json\/wp\/v2\/categories?post=5201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/s.iolandabusillo.it\/en_us\/wp-json\/wp\/v2\/tags?post=5201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}