Dear Lemon Lovers, today we bring you the recipe for Grandma’s Oat and Lemon Cookies.
Ingredients:
- 200 g oat flour
- 80 g oat flakes
- 120 g egg whites or 2 whole eggs
- 40 g sugar
- Zest of 1 lemon (lemonline), grated
- 1 teaspoon olive oil (mild or sunflower oil)
- 6 g baking powder
In a large bowl, mix the oil with sugar, egg whites, and the grated lemon zest. Add the oat flour, oat flakes, and baking powder, then mix until a smooth dough is formed. Roll out the dough to a thickness of no more than half a centimeter, then use a cookie cutter (mine is 5 cm in diameter) to shape the cookies. Place your cookies on a baking tray lined with parchment paper. Bake at 180°C (356°F) for 15 minutes. Once baked, let them cool completely before enjoying.
